Star Anise

Star anise, a distinctive spice with a potent licorice-like flavor, comes from the fruit of the Illicium verum tree native to China and Vietnam. Its name stems from its star-shaped appearance, featuring between five to ten pointed pods that encase shiny, brown seeds. Widely utilized in both culinary and medicinal applications, star anise is a staple in Asian cuisines, particularly Chinese, Vietnamese, and Indian dishes. It imparts a sweet, aromatic flavor with subtle hints of clove, making it a popular ingredient in soups, broths, marinades, sauces, and desserts. In Chinese cooking, it is a key component of the renowned five-spice powder, adding depth and complexity to savory dishes. Beyond its culinary uses, star anise is also valued for its potential health benefits.